Join 4 of Perth’s Finest Chefs for a Truly Unique Dining Experience

An evening NOT to be missed…

Join Andrew Moss (The North Port), Graeme Pallister (63 Tay Street), Wesley Watts (The Post Box) and Steven Pearson (Giraffe Perth) for a truly one-off tasting menu showcasing the best of Perthshire ingredients and raising money for local charity Giraffe.

A special evening awaits!

Buy your tickets below (N.B. you can choose multiple tickets once you’ve clicked the BUY NOW button)


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Or call 01738 449227 or pop into the cafe on South Street.

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